Bangers & Mash (14.95)
Sausage served with colcannon potatoes. Topped with caramelized onions and gravy.
Guinness- Braised Beef & Mushroom Pie (16.95)
Braised beef, mushrooms, carrots, potato, celery and onion simmered in Guinness stout and topped with a fresh-baked golden filo pastry cap
Arthur’s Signature Poutine (12.95)
Fresh cut fries, Ontario cheese curds, bacon, and poutine gravy. Topped with deep fried cheese curds.